Most of the household and business kitchens in North America have microwave ovens. Microwave ovens are the convenient and fastest way to heat or prepare food. Although there are conflicting reports as to the health hazard and safety with the use of microwave ovens, people can use their own judgment in using this product.
Scientifically speaking, microwave ovens worked as a result of a magnitude of billions on alternating currents produced and reversals in polarity for every second every a food molecule is heated. Contrary to conventional heating, microwave heating produces unnatural molecules that will undergo some isomeric changes that would affect other substances transforming into toxic forms. That is why you have to practice caution when heating food in microwave ovens. Natural breast milk should not be heated in the microwave as well as the feeding bottle for babies. For more tips on what to heat and what not, check online.
